Mike and Sue Blake’s Sports Bar and Restaurant

 

Appetizers and Starters

 

 

Caesar Salad

Romaine lettuce, croutons, parmesan cheese and our homemade Caesar dressing

 60 pesos - Add grilled chicken breast + 30 pesos

 

Baby Greens and Beet Salad

Finest ingredients, sweet beets, fresh oranges, shallots, roasted walnuts in fresh champagne vinaigrette with Dijon mustard with a bed of mixed baby greens.

70 pesos

 

New Zealand Green Mussels

 One dozen imported mussels of the best quality, served in a classic white wine and garlic sauce with fresh herbs, served with toasted baguette

110 pesos

 

Marinated Shrimp Salad

Feta cheese tossed into a watermelon salad with hint of chili and topped with marinated shrimp.

100 pesos

 

Sea Food Mains

 

 

Cioppino

Complete with mussels, clams, shrimp and white fish, in a wonderful rich tomato and saffron sauce. Served with thick slices of baguette topped with a garlic mayonnaise Rouille and a side salad of baby greens

130 pesos

 

 Snapper in Brandy Sauce

 Wonderful Snapper Filets layered on a bed of creamy risotto and a julienne of mixed bell peppers, topped with a brandy sauce

135 pesos

 

Bass Parmesano

A delicate white fish coated in fresh parmesan and topped with a zest of lemon and lime, served with a salad of baby greens complimented with an orange and olive oil dressing and toasted pecans.

120 pesos

 

Crab Cakes

3 Jumbo Crab cakes accompanied by a green salad, fresh rice and our homemade Mango & Pineapple Chutney

120 pesos

 

Diablo del Mar

5 Jumbo local fresh shrimp, filled with a mixture of Crab and Gouda, wrapped in bacon and topped with broiled cheese and our special “Diablo” sauce. Served with rice and seasonal fresh vegetables.

200 pesos

 

 

 

Please advise us if you have any allergies to nuts or seafood prior to placing your

order.

 

Taxes, but not tips are included in the prices. Sorry we do not accept credit cards or cheques.

 

 

Mike and Sue Blake’s Sports Bar and Restaurant

 

Meat, Poultry and Pasta Dishes

 

 

 

 

Filet Mignon

Best quality beef on a bed of mushroom ragout, topped with sautéed spinach, caramelized onions,

 “Deep fried mascarpone,” fresh asparagus and finished with a red wine reduction

250 pesos

 

Chicken Cordon Bleu

Fresh Chicken Breast filled with ham and Gouda cheese, topped with a white wine cream sauce on a bed of

rice and fresh asparagus. Very filling and satisfying.

140 pesos

 

Chicken Parmesan

A grilled chicken breast in parmesan and Dijon, smothered with my special sauce and a broiled cheese. Served

 on a bed of spaghetti and a side of garlic bread.

130 pesos

 

Fettuccini Alfredo

Made with 3 cheeses, real cream and butter (decadent) and served with garlic bread

105 pesos + chicken breast 30 pesos

 

Spaghetti Bolognaise

A rich “homemade” meat sauce of ground sirloin piled high on a bed of spaghetti and a basket of garlic

bread. Topped with plenty of parmesan cheese and served with garlic bread.

100 pesos

 

Enchiladas

a mixture of shredded chicken, tomatoes, local spices and onion. Topped with our Guajillo chili sauce

and sour cream. Served with homemade refried beans and a serving of rice.

90 pesos

 

Sports and smaller portions

 

Cheese Burger

¼ fresh ground sirloin, made in house, tomato, lettuce, cheese and served with fries

95 pesos

 

Nachos

Big enough to share, real ground sirloin, onions, tomatoes and seasonings. topped with broiled cheese and full

of Nacho “homemade” chips. Served with a side of sour cream.

100 pesos. Add guacamole topping +30 pesos

 

Chili Con Carne

A delicious mix of ground sirloin, real kidney beans, onions and fresh celery leaf. Topped with broiled cheese

and served with garlic bread.

90 pesos

 

Wings

A dozen wings, BBQ chipotle , spicy, plain or with habanero

90 pesos

Asian style, done in a wonderful sweet tamarind, fresh ginger and soy sauce, topped with toasted sesame

Seeds……….the best flavour in town..

95 pesos

 

All our food is prepared fresh daily, in house, and we are proud of its quality and freshness.